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Plancton Algán®

Culinary Revolution

Algán® is an innovative ingredient based on microalgae of the species Tetraselmis chuii 100%. This revolutionary product brings an intense flavour to the sea to your dishes in a natural and healthy way, thus being an ingredient with great creative potential as well as providing a large amount of essential nutrients.

CREATING EXPERIENCES

Recipes with Algán

Algán has infinite possibilities when it comes to creating new dishes. Below we offer you a series of recipes prepared by our collaborating chefs that will help you to know the possibilities that this revolutionary product can offer you. Follow us on social networks and discover more recipes and applications of Plankton Algán®

Show us your dishes using the hashtag #ExperienceAlgan

Algán

Formats

You can find Algán in the following formats. For orders or prices consultation you can contact us applying the Contact Form and we will gladly assist you.

Algán 15G Format

Glass bottle

Algán 50g Format

PET bottle

Algán 100g Format

PET bottle

In collaboration with Imagen Limite

Imagen Limite, under the direction of Esteban Capdevila, general director, renowned gastronomic critic and communication expert, counts on the most prestigious collaborators in the world of gastronomy and oenology, sommeliers with the highest national and international recognition, the most outstanding chefs and a endless experts in the field

BLOG ALGÁN

News and events

María José San Román y Planctón Algán!

Os presentamos a otra de las estrellas que ya conoce los numerosos beneficios de cocinar con Plancton Algán. Ella es María José San Román y tiene una Estrella Michelín por su restaurante Monastrell, a pesar de tener más

Plancton Algán en el "I Encuentro de chefs y Panaderos Artesanos"

  Hace una semana se celebró en León el "I Encuentro de chefs y Panaderos Artesanos". Allí se reunieron panaderos y cocineros de toda la geografía española, y como no podía ser de otra manera, también estuvieron

Nuestra aventura en San Sebastián Gastronomika

Del 8 al 10 de octubre 2018 se celebró San Sebastián Gastronómika. San Sebastián es cuna de la gastronomía Española que cumple este año con el Vigésimo Congreso Gastronómico más importante del País y con un